Menus
Whether you’re visiting us for drinks, breakfast, lunch, or dinner you’ll you’ll discover a menu that blends quality, creativity, and flavour in every bite and sip. We serve until 7pm on weekdays,
8pm on weekends and 12-6 on Sunday.
Are you looking for an amazing cream tea? Click here.
Breakfast
Served from 8.30am to 10.30am daily
Substitutions can be made to accommodate a vegan diet. Gluten free bread is available on request.
Full Cornish
smoked bacon, butcher’s sausages, fried eggs, hash browns, beans, grilled tomato, mushrooms
14.95
Small Cornish
A smaller version of the above
10.95
Full Veggie (V)
vegetarian sausages, fried eggs, hash browns, beans, mushrooms, grilled tomato
13.95
American Pancakes
crispy streaky bacon & maple syrup
11.00
Pancakes (V)
berry compote, greek yoghurt
11.00
St. Ewe Scrambled Eggs (V)
scrambled eggs on toasted bloomer
add smoked salmon +£2
9.95
Eggs Benedict
poached St. Ewe eggs, bacon and hollandaise sauce on a breakfast muffin
11.95
Bacon Bap
smoked bacon in a toasted bap
6.00
Sausage Bap
butcher’s sausage in a toasted bap
6.00
Fully Loaded Bap
sausage, bacon, egg & hash brown
9.00
Smashed Avocado (V)
on white bloomer topped with St. Ewe poached eggs & chilli
10.00
Book A Table
Drinks
Start your day however you want to!
Prosecco (125ml)
Mimosa
Bloody Mary
Virgin Mary
Orange Juice
Apple Juice
Wine List
Why not treat yourself to something special?
Prosecco Millesimato, La Fornarina
DOC, Italy
Quite a pale colour but with pretty aromas of watermelon and nectarine along with some violets and lots of really ripe, juicy pear notes.
Prosecco Rose, La Fornarina
DOC, Italy
A nice, vibrant, youthful pink colour with flavours of raspberry, pomegranate and cherry. Easy-drinking with a lively, fresh mousse and a suggestion of sweetness on the
finish
Camel Valley Brut NV
Nanstallon, Cornwall
Offers a rich bouquet of toast, temperate fruits and cashew nut. On the palate a refreshing acidity is complimented by a touch of residual sugar, with subtle notes of peach, lemon tart and cream soda.
Champagne, Bollinger Special Cuvee
Ay, France
The nose presents complex fragrances of ripe fruits and spices, to which notes of roasted apples, stewed fruits and peaches are added. The palate is structured, long and lively and offers flavourful touches of pear, brioche, spices and fresh walnuts.
White
Sauvignon Blanc, Rio Roca
Central Valley, Chile
A pale lemon colour with aromas of white pepper, citrus, grass and a twist of grapefruit. Tangy and crunchy with zesty green notes and a capsicum finish.
Chardonnay, La Famille Lacasse
Pay D’Oc, France
Quite delicate aromas of flower blossom, honeysuckle and violets – with a dry, apricot kernel and peach finish.
Pinot Grigio, Ca’Lunghetta
DOC Veneto, Italy
Large and fresh bouquet with floral scents, notes of apple and ripened pear. On the palate is clean with a touch of mineral taste.
Sauvignon Blanc, Tananga
Marlborough, New Zealand
Classic aromas of passion fruit, tomato leaf and blackcurrant. Dry and flavourful with well-balanced acidity and a pleasing texture.
Vinho Verde, Vento’z
Portugal
Aromas of fresh apple and intense flavours of passion fruit, grapefruit and melon which leaves a round flavour in the mouth with a refreshing acidity.
Picpoul de Pinet, Cave de L’Ormarine
Languedoc, France
Gently aromatic, ripe melon fruit and fresh citrus on the nose. The palate is ripe but retains excellent freshness, balanced by a touch of white pepper spice.
Petit Chablis, Pas si Petit
Bergundy, France
Pale gold colour with an expressive nose of fresh fruit: lemon, grapefruit and notes of pineapple. The palate is fresh and juicy with saline and mineral notes on finish.
Red
Merlot, Rio Roca
Central Valley, Chile
Quite youthful with lots of cherry drops and blackcurrant fruit pastille notes. Medium-bodied, soft and juicy.
Shiraz, Euca Hill
South Eastern, Australia
Quite a light colour with a soft and juicy palate of red cherries, strawberries and black pepper.
Malbec, Toro Fuerte
Mendoza, Argentina
Red and black cherries with some pepper, brambles and aniseed along with quite a firm, serious structure on the palate.
Primitivo, Doppio Passo
Puglia, Italy
Quite light in colour with blueberry, plums and brambles. Medium-bodied with quite a soft, sweetly fruited palate and a twist of tannin on the finish.
Rioja Crianza, Senorial
La Rioja, Spain
A bright, juicy, refreshing medium-bodied red with a fruit-led palate of damson, cranberry, bramble and cherry. Soft and easy-drinking with a whisper of spice on the finish.
Cotes du Rhone, Commandeur St Michel
Rhone, France
A very charming wine with lovely fruit purity, bursting with red cherry, raspberry and cranberry. This is juicy, full of fruit and easy drinking.
Pinot Noir, Riversdale
Wairarapa, New Zealand
Lightish colour with notes of raspberry, red cherry, plum and spice. Quite a lot of evident spicy oak on both the nose and the palate with fresh acidity, soft tannins and a long mocha finish.
Rose
Pinot Grigio ROse, Arcano
Sicily, Italy
Light pink in colour with aromas and flavours of lemons, rosehip and ripe raspberries. Nicely balanced with zesty, crunchy citrus acidity.
Provence Rose, La Veille Tour
Cotes de Provence, France
Delicate wild ripe strawberries and a hint of strawberries and cream. Pretty, bright and fresh on the palate.
Zinfandel Blush, Gold Country
California, USA
Quite a deep salmon/onion skin colour with an intensely aromatic nose of violets, rose, grapes and liquorice. The palate is decidedly medium-sweet with a strawberry jam finish.
Cream Tea
At The Slipway we love Cornish Cream Teas.
Cornish Cream Tea
Enjoy a pot of tea with warm aristan scones with plenty of Cornish clotted cream & jam.
11.95
Sparkling Cornish Cream Tea
Upgrade your Cornish Cream Tea to a 125 ml glass of Camel Valley.
22.95
Main Menu
Small Plates
Soup of the day
served with bloomer and butter
11
SMOKED MACKEREL PÂTÉ
pickled cucumber, toasted bloomer
11
BBQ HONEY CRISPY CHICKEN WINGS
11
Salt and Pepper Squid
served with aioli
11
Mussels of the day
14
Harissa Roasted Cauliflower (VE)
crispy onion, spring onion, chilli
10
GARLIC & CHORIZO PRAWNS
11
Large Plates
Fish & Chips
battered locally sourced fish, chunky chips, garden peas, homemade tartare sauce
20
SLIPWAY PIE OF THE DAY
17
GAMMON, EGG & CHIPS
19
Slipway Burger
19
Crispy Chicken Burger
19
Garden Burger (VE)
18
BURGER EXTRAS
double-up 3 bacon 1
hash brown 2 extra cheese 2
Fish Pie
24
MEDITERRANEAN VEG & GOATS CHEESE TART
17
Mussels of the day
22
CHORIZO & BUTTERBEAN CASSOULET
19
Chicken & Chorizo Loaded Fries
18
Chilli Loaded Fries
18
Sides
Fries (VE)
5
Cheesy Fries (V)
7
House Salad (VE)
6
Truffle Mac & Cheese (V)
8
Pulled Pork Mac & Cheese
10
Garlic bread (V)
6 / 8 (with cheese)
Sandwiches & Ploughmans
sandwiches served on white or brown bloomer with salad garnish
server 12 noon until 4pm
Fish goujon
freshly battered fish goujobs, homemade tartare sauce
16
Chicken & Stuffing
14
Local Ham & Davidstow Cheddar
local ham & Cornish cheddar cheese
13
CHEDDAR & ONION CHUTNEY (V)
12
Seafood Platter
20
Ham & Cheese Ploughman’s
14
V = Vegatarian. VE = Vegan
guarantee that any food is allergen free. If you have any allergies or intolerances please inform a member of the hospitality staff.
Sunday Roast menu
Starters
Soup of the day
with white bloomer and butter
9
SMOKED MACKEREL PÂTÉ
pickled cucumber, toasted bloomer
11
Burrata (V)
beef tomato, basil oil, pickled red onion, balsamic
12
Harissa Roasted Cauliflower (VE)
crispy chick peas, spring onion, chilli
11
Prawn Cocktail
marie rose sauce, avocado, cucumber, tomato, bloomer
11
Main Course
Slow cooked
topside of beef
served pink with ruffled roast potatoes, honey roast carrots, braised red cabbage, savoy & leeks, sweet potato mash, yorkshire pudding & homemade gravy
18
Roast
Turkey
with sage & onion stuffing, ruffled roast potatoes, honey roast carrots, braised red cabbage, savoy & leeks, sweet potato mash, yorkshire pudding & homemade gravy
17
Nut
Roast
9
Cauliflower cheese (V)
4
Extra Yorkshire Pudding
1
Extra Stuffing
2.5
Alternative Menu
Slipway Burger
19
Fried Chicken Burger
topped with cheese, buffalo sauce, garlic mayo, lettuce & pickled red onions, fries
19
Beetroot & Goats Cheese Salad (V)
mixed leaf, cucumber, beetroot, goats cheese,
finished with honey mustard dressing
16
Fish & Chips
20
Locally Sourced Mussels
22
Please be aware our food may contain allergens. Although every care is
taken to prevent cross contamination, we cannot guarantee that any food
is allergen free. If you have any allergies or intolerances please inform a
member of the hospitality staff.
Desserts
Homemade Sticky Toffee (V)
rum toffee sauce, choice of vvanilla ice cream or custard
9
Berry Cheesecake (V)
raspberry sorbet
9
Warm Belgian Waffle (V)
vanilla ice cream and chocolate sauce
8
Selection of ice cream (V) (2 scoops)
choose from strawberry, vanilla, chocolate, raspberry ripple, salted caramel, vegan coconut, raspberry sorbet
5
Find Us
Slipway,
Harbour Front,
Port Isaac,
PL29 3RH
Email Us
Call Us
Hours
9am - late every day